B.J.F. Hudson <br/><br/>
New and developing sources of food poteins / 
edited by B. J. F. Hudson. 
 - Boundary Row, London :  Chapman & Hall,  1994. 
 - 369p. :  ill. ;  24cm. 
<br/><br/> Fakulti Industri Asas Tani.  Includes index. 
<br/><br/><label>ISBN: </label>9781461361398 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food--Protein content.<br/>Proteins in human nutrition--Periodical.<br/>Proteins.