Fermentation and food safety / 
editors, Martin R. Adams, M.J. Robert Nout. 
 - xi, 290 pages. :  illustrations. ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780834218437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermented foods.<br/>Food industry and trade--Safety measures