HACCP in meat, poultry and fish processing / 
edited by A. M. Pearson, T.R. Dutson. 
 - xv, 393 pages :  Illustrations ;  24 cm. 
 - Advances in meat research ;  v.10. .
 - Advances in meat research ;  v.10. .
<br/><br/> Fakulti Perubatan Veterinar. 
<br/><br/><label>ISBN: </label>0834213273 9780834213272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish processing.<br/>Food contamination--Security measures.<br/>Food--Microbiology.<br/>Meat industry and trade.