TY  - BOOK
AU  - Marriott,Norman G
AU  - Robertson,Gill
TI  - Essentials of food sanitation
T2  - Food science texts series
SN  - 0412080117
PY  - 1997///
CY  - New York
PB  - Chapman & Hall
KW  - Food industry and trade
KW  - Sanitation
N1  - Includes index
ER  -