Emerging technologies for food quality and food safety evaluation / 
[edited by] Yong-Jin Cho. 
 - Boca Raton :  CRC Press,  2011. 
 - xxxii, 346 p. :  ill. ;  25 cm. 
 - Contemporary food engineering. .
<br/><br/> Fakulti Industri Asas Tani (FIAT). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439815243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Safety measures.