Food flavors :  chemical, sensory and technological properties / 
edited by Henryk JelenĚ. 
 - Boca Raton :  CRC Press/Taylor & Francis Group,,  c2012. 
 - xii, 492 p. :  ill. ;  25 cm. 
 - Chemical & functional properties of food components series. .
<br/><br/> Fakulti Industri Asas Tani (FIAT). 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781439814918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor.<br/>Food--Analysis.<br/>Food--Biotechnology.<br/>Food--Composition.<br/>TECHNOLOGY & ENGINEERING / Food Science.