Manual on meat inspection for developing countries /
by D. Herenda in cooperation with P.G. Chambers ... [et. al.]
- Rome : Food and Agriculture Organization of the United Nations, 1994
- xiv, 357 p. : col. ill. ; 21 cm
- FAO animal production and health paper, 119 0254-6019 ; .
"M-25."--T.p. verso
9251033048 9789251033043
0254-6019
Meat inspection--Handbooks, manuals, etc--Developing countries