Carnivore ecology and conservation :  a handbook of techniques / 
edited by Luigi Boitani and Roger A. Powell. 
 - Oxford ;  New York :  Oxford University Press,  2012. 
 - xvii, 506 p. :  ill. ;  24 cm. 
 - Techniques in ecology and conservation series .
 - Techniques in ecology and conservation series. .
<br/><br/>Includes bibliographical references (p. [379]-490) and index 
<br/><br/><label>ISBN: </label>9780199558520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carnivorous animals--Conservation.<br/>Carnivorous animals--Ecology.<br/>Carnivorous animals--Effect of human beings on.