Segrč, Andrea. <br/><br/>
Transforming food waste into a resource / 
Andrea Segrč and Silvia Gaiani 
 - Cambridge, UK :  Royal Society of Chemistry,  2012. 
 - xxi, 279 p. :  ill. ;  23 cm. 
<br/><br/> Fakulti Keusahawanan dan Perniagaan.  Includes index. 
<br/><br/>Includes bibliography references and index. 
<br/><br/><label>ISBN: </label>9781849732536 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumption (Economics)--Moral and ethical aspects.<br/>Food supply.<br/>Food--Economic aspects.<br/>Salvage (Waste, etc.)<br/>Waste (Economics)