Progress in food preservation / 
edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. 
 - Oxford, UK ;  Ames, Iowa : b Wiley,  2012. 
 - xvii, 630 p. :  ill. ;  25 cm. 
<br/><br/> Fakulti Industri Asas Tani. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780470655856 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Research.