Attokaran, Mathew. <br/><br/>
Natural food flavors and colorants / 
Mathew Attokaran. 
 - Hoboken :  Wiley-Blackwell,  2011. 
 - xv, 429 p., [24] p. of plates :  ill. (chiefly col.) ;  25 cm. 
 - IFT Press series .
 - IFT Press series .
<br/><br/> Fakulti Keusahawanan dan Perniagaan. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813821108 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coloring matter in food.<br/>Flavoring essences.<br/>Natural food.