TY  - ADVS
AU  - A.Hoes,Jay
AU  - Alford,Scott
AU  - Davis,Gordon W.
TI  - Pork and lamb cut judging
T2  - Meat science series
SN  - 9781595353146
PY  - 1987///
CY  - Lubbock, Tex.
PB  - Creative Educational Video, Inc.
KW  - Lambs
KW  - Carcasses
KW  - Grading
KW  - Meat
KW  - Swine
N1  - Digital video disc (DVD); Fakulti Perubatan Veterinar
ER  -