Handbook of frozen food processing and packaging / 
editor, Da-Wen Sun. 
 - Second edition. 
 - xviii, 917 pages. :  illustrations. ;  27 cm. 
 - Contemporary food engineering .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439836040 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.<br/>Frozen foods--Packaging.