Scappin, Gianni. <br/><br/>
Italian cooking at home :  with the Culinary Institute of America / 
by Gianni Scappin, Alberto Vanoli, and Steven Kolpan ; photographs by Francesco Tonelli. 
 - Hoboken, N.J. :  John Wiley & Sons, Inc.,  c2011. 
 - vii, 328 p. :  col. ill., col. map ;  27 cm. 
<br/><br/> Fakulti Keusahawanan dan Perniagaan.  Includes index. 
<br/><br/>Gli spuntini -- La conserva -- Il crudo -- Il brodo -- Le minestra -- Pasta secca -- Sfoglia -- Gli gnocchi -- Il riso -- Pesce -- Carne -- Dolce. 
<br/><br/><label>ISBN: </label>9780470182581 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian.<br/>Cooking--Italy.