Commercial chicken meat and egg production / 
edited by Donald D. Bell, William D. Weaver, Jr. 
 - Fifth edition. 
 - xlviii, 1365 pages. :  illustrations. ;  27 cm. 
<br/><br/> Fakulti Perubatan Veterinar 
<br/><br/>Includes bibliographical references (p. 1241-1278) and index. 
<br/><br/><label>ISBN: </label>9788181287021 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chickens--Handbooks, manuals, etc.<br/>Eggs--Handbooks, manuals, etc.