Water for food in a changing world / 
edited by Alberto Garrido and Helen Ingram 
 - xvii, 333 pages :  illustrations, maps ;  24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780415619110 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Water-supply--Management<br/>Environmental policy--International cooperation<br/>Food security<br/>Integrated water development<br/>Water-supply--Management--International cooperation