Cousins, John A <br/><br/>
Food and beverage management :  for the hospitality, tourism and event industries / 
John Cousins, David Foskett and Andrew Pennington. 
 - 3rd ed 
 - Woodeaton, Oxford :  Goodfellow Publishers,  c2011 
 - x, 321 p.  :  ill. ;  25 cm 
<br/><br/> General. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781906884468 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management--Great Britain<br/>Hospitality industry--Management--Great Britain<br/>Restaurant management--Great Britain