Hutter, Bridget M. <br/><br/>
Managing food safety and hygiene :  governance and regulation as risk management / 
Bridget M. Hutter. 
 - Cheltenham, UK ;  Northampton, MA :  Edward Elgar,  c2011. 
 - x, 211 p. :  ill. ;  24 cm. 
<br/><br/> Fakulti Keusahawanan & Perniagaan. 
<br/><br/>Includes bibliographical references (p. 191-205) and index. 
<br/><br/><label>ISBN: </label>9780857935700 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Risk management.<br/>Food--Safety measures--Government policy.<br/>Risk management.