Parry, Chris,  1956- <br/><br/>
Bar & beverage operation :  ensuring success & maximum profit / 
by Chris Parry. 
 - Ocala, Fla. :  Atlantic Pub. Group,  c2003. 
 - 141 p. :  ill. ;  21 cm. 
 - The food service professionals guide to ;  11 .
<br/><br/> Fakulti Keusahawanan dan Perniagaan.  Gift. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0910627215 9780910627214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bartending.<br/>Food service management.