Cereal grains :  assessing and managing quality / 
edited by C.W. Wrigley and I.L. Batey. 
 - Oxford :  Boca Raton :  Woodhead Pub. ;  CRC Press,  2010. 
 - xxiv, 520 p. :  ill. ;  25 cm. 
 - Woodhead Publishing series in food science, technology and nutrition ;  no. 190. .
 - Woodhead Publishing in food science, technology, and nutrition ;  no. 190. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1439830959 (CRC Press) 1845695631 (Woodhead Pub.) 9781439830956 (CRC Press) 9781845695637 (Woodhead Pub.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereals as food.<br/>Grain.<br/>Grain--Quality.