Thermal processing of ready-to-eat meat products /
C. Lynn Knipe, Robert E. Rust [editors].
- Ames, Iowa : Wiley-Blackwell, 2010.
- xi, 237 p. : ill. ; 24 cm.
Fakulti Agro Industri & Sumber Asli.
Includes bibliographical references and index.
9780813801483
Food--Effect of heat on. Food--Microbiology. Industrial microbiology--Safety measures. Meat--Preservation.