Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust [editors]. - Ames, Iowa : Wiley-Blackwell, 2010. - xi, 237 p. : ill. ; 24 cm.

Fakulti Agro Industri & Sumber Asli.

Includes bibliographical references and index.

9780813801483


Food--Effect of heat on.
Food--Microbiology.
Industrial microbiology--Safety measures.
Meat--Preservation.