Fruit and vegetable phytochemicals :  chemistry, nutritional value, and stability / 
[edited by] Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. González-Aguilar. 
 - Ames, Iowa :  Wiley-Blackwell,  2009. 
 - xi, 367 p. :  ill. ;  25 cm. 
<br/><br/> Fakulti  Agro Industri & Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813803203 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carotenoids.<br/>Fruit--Analysis.<br/>Phytochemicals.<br/>Polyphenols.<br/>Vegetables--Analysis.