Adequate food for all :  culture, science, and technology of food in the 21st century / 
edited by Wilson G. Pond, Buford L. Nichols, Dan L. Brown 
 - Boca Raton :  CRC Press,  c2009 
 - xxv, 436 p., [4] p. of plates :  ill. (some col.), maps (some col.) ;  25 cm 
<br/><br/> Fakulti  Agro Industri & Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420077537 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.<br/>Food supply.<br/>Nutrition.