Advances in fresh-cut fruits and vegetables processing / 
 Advances in fresh cut fruits and vegetables processing. 
edited by Olga Martín-Belloso, Robert Soliva-Fortuny. 
 - Boca Raton, FL :  CRC Press,  c2011. 
 - xiii, 410 p. :  ill. ;  25 cm. 
 - Food preservation technology series. .
<br/><br/> Fakulti  Agro Industri & Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420071214 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation.<br/>Fruit--Processing.<br/>Vegetables--Preservation.<br/>Vegetables--Processing.