Walsh,Stuart,  1966- <br/><br/>
Commercial cookery/ 
Stuart Walsh; Carol Walsh. 
 - 2nd ed. 
 - Frenchs Forest, N.S.W. :  Pearson Australia,  2010. 
 - 506 p. :  col. ill. ;  26 cm. 
<br/><br/> Includes index  Previous ed.: The professional cook's book. Croydon, Vic. : Tertiary Press, 2004. 
<br/><br/><label>ISBN: </label>9781442525450 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Textbooks.<br/>Quantity cooking--Textbooks.