Matthews, Brad. <br/><br/>
Produce :  identification, fabrication, utilization / 
From verso of title page:  Kitchen Pro series guide to produce identification, fabrication, utilization  Guide to produce identification, fabrication, utilization  Produce identification, fabrication, utilization 
by Brad Matthews, Paul Wigsten. 
 - Australia ;  Clifton Park, NY :  Delmar Cengage Learning,  c2011. 
 - xvii, 366 p. :  col. ill. ;  29 cm. 
 - Kitchen Pro series .
 - Kitchen pro series. .
<br/><br/>Includes bibliographical references (p. 352) and index. 
<br/><br/><label>ISBN: </label>1435401212 9781435401211 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Farm produce.<br/>Farm produce--Selection.<br/>Vegetables.<br/>Vegetables--Identification.