Microbiological analysis of food and water :  guidelines for quality assurance / 
edited by N.F. Lightfoot, E.A. Maier. 
 - Amsterdam ;  New York :  Elsevier,  1998. 
 - xviii, 266 p. :  ill. ;  23 cm. 
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780444502032 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Quality control.<br/>Food--Microbiology.<br/>Water quality.<br/>Water--Microbiology.