Good practices for biosecurity in the pig sector :  issues and options in developing and transition countries 

 - Rome :  Food and Agriculture Organization,  2010. 
 - xii, 74 p. :  ill. ;  25 cm. 
 - FAO animal production and health paper, 0254-6019 ;  169. .
<br/><br/> Includes bibliographical references (p. 67-72) 
<br/><br/><label>ISBN: </label>9251065071 9789251065075 9789290448099 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals as carriers of disease.<br/>Biosecurity.<br/>Food security.<br/>Swine.<br/>Swine--Diseases.