Pan, Zhongli. <br/><br/>
Infrared heating for food and agricultural processing / 
edited by Zhongli Pan, Griffiths Gregory Atungulu. 
 - Boca Raton, FL :  CRC Press,  c2011 
 - xvi, 284 p. :  ill. ;  25 cm. 
 - Contemporary food engineering. .
 - Contemporary food engineering (Unnumbered) .
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781420090970 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural processing.<br/>Farm produce--Radiation preservation.<br/>Infrared heating.<br/>Infrared radiation--Industrial applications.<br/>Radiation preservation of food.