Baskette, Michael. <br/><br/>
American Culinary Federation's guide to culinary certification :  the mark of professionalism / 
 Culinary certification 
American  Culinary Federation ; Michael Baskette, Brad Barnes. 
 - Hoboken, N.J. :  Wiley,  c2006. 
 - x, 131 p. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471723398 9780471723394 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Vocational guidance--United States.<br/>Food service--Vocational guidance--United States.