Food, agri-culture and tourism :  linking local gastronomy and rural tourism: interdisciplinary perspectives / 
Katia Laura Sidali, Achim Spiller, Birgit Schulze, editors. 
 - xv, 197 pages. :  illustrations. ;  24 cm 
<br/><br/>Includes bibliographical references 
<br/><br/><label>ISBN: </label>9783642113604 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tourism and gastronomy<br/>Agritourism<br/>BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism.