FAO/WHO/OIE guidelines for the surveillance, management, prevention and control of trichinellosis - Dupouy-Camet, Jean.; Murrell, K. Darwin; Food and Agriculture Organization of the United Nations; International Office of Epizootics; World Health Organization (Paris : Food and Agriculture Organization of the United Nations : World Health Organization : World Organization for Animal Health, 2007)
Includes bibliographical references
Keywords: Trichinella; Trichinosis in animals; Trichinosis -- Epidemiology; Trichinosis -- Prevention