Tucker, Gary.

Essentials of thermal processing / Gary Tucker, Susan Featherstone. - Chichester, West Sussex, UK ; Ames, Iowa : Wiley-Blackwell, 2011. - xxi, 264 p. : ill. ; 26 cm.

Fakulti Agro Industri dan Sumber Asli.

Includes bibliographical references and index.

1405190582 9781405190589 (hbk.)


Food--Effect of heat on.
Food--Microbiology.
Food--Preservation.