TY  - BOOK
AU  - Moscicki,Leszek
TI  - Extrusion-cooking techniques: applications, theory and sustainability 
SN  - 9783527328888 (hbk.)
PY  - 2011///
CY  - Weinheim, Germany
PB  - Wiley-VCH Verlag
KW  - Extrusion process
KW  - Food industry and trade
KW  - Food processing machinery
KW  - Food
KW  - Extrusion
KW  - Processed foods
N1  - Fakulti  Agro Industri dan Sumber Asli; Includes bibliographical references and index
ER  -