Extrusion-cooking techniques : applications, theory and sustainability - Moscicki, Leszek (Weinheim, Germany : Wiley-VCH Verlag, 2011)
Fakulti Agro Industri dan Sumber Asli.
Includes bibliographical references and index.
Keywords: Extrusion process; Food industry and trade; Food processing machinery; Food -- Extrusion; Processed foods