Extrusion-cooking techniques :  applications, theory and sustainability / 
edited by Leszek Moscicki. 
 - Weinheim, Germany :  Wiley-VCH Verlag,  2011. 
 - xiii, 220p. :  ill. (some col.) ;  25cm. 
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783527328888 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extrusion process.<br/>Food industry and trade.<br/>Food processing machinery.<br/>Food--Extrusion.<br/>Processed foods.