Fish canning handbook - Bratt, L. (Les) (Chichester ; Ames, Iowa : Blackwell Pub., 2010)
Fakulti Agro Industri & Sumber Asli.
Includes bibliographical references and index.
Keywords: Canned fishery products -- Safety regulations -- Europe; Canned foods -- Sterilization; Canning and preserving; Fishery products -- Microbiology; Fishes -- Preservation