Fish canning handbook / 
edited by Les Bratt. 
 - Chichester ;  Ames, Iowa :  Blackwell Pub.,  2010. 
 - xiv, 304 p. :  ill. ;  25 cm. 
<br/><br/> Fakulti  Agro Industri & Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781405180993 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canned fishery products--Safety regulations -- Europe.<br/>Canned foods--Sterilization.<br/>Canning and preserving.<br/>Fishery products--Microbiology.<br/>Fishes--Preservation.