Ready-to-eat foods :  microbial concerns and control measures / 
edited by Andy Hwang, Lihan Huang. 
 - Boca Raton :  CRC Press,  2010. 
 - xii, 259 p. :  ill. ;  25 cm. 
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1420068628 9781420068627 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Convenience foods.<br/>Food contamination.<br/>Food--Microbiology.<br/>Food--Safety measures.<br/>Ready meals.