Milk and milk products in human nutrition / 
editors, Roger A. Clemens, Olle Hernell, Kim Fleischer Michaelsen. 
 - Basel :  Vevey, Switzerland :  Karger ;  Nestlé Nutrition Institute,  c2011. 
 - xiii, 217 p. :  ill. ;  24 cm. 
 - Nestlé Nutrition Institute workshop series, pediatric program ;  v. 67.  1661-6677, .
 - Nestlé Nutrition workshop series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9783805595865 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Milk in human nutrition--Congresses.<br/>Milk--Congresses.<br/>Child Nutritional Physiological Phenomena--Congresses.<br/>Developing Countries--Congresses.<br/>Malnutrition--Congresses.<br/>Maternal Nutritional Physiological Phenomena--Congresses.<br/>Nutritive Value--Congresses.