Safety and quality issues in fish processing / 
edited by H. Allan Bremner. 
 - Boca Raton, FL :  Cambridge, Eng. :  CRC Press ;  Woodhead Pub.,  2002. 
 - xvii, 507 p. :  ill. ;  25 cm. 
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855735521 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery processing--Quality control.