Improving farmed fish quality and safety / 
edited by Oyvind Lie 
 - Cambridge, England :  Boca Raton, FL :  Woodhead Publishing ;  CRC Press,  2008. 
 - xvii, 628p. :  ill., map ;  24cm. 
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/> Fakulti Perubatan Veterinar. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845692995 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish culture.<br/>Fish culture--Safety measures.<br/>Fishes--Quality.