Feiner, Gerhard. <br/><br/>
Meat products handbook :  practical science and technology / 
Gerhard Feiner 
 - Cambridge :  Woodhead Publishing,  2006. 
 - xxii, 648 p. :  ill. ;  25 cm. 
 - Woodhead Publishing in food science, technology and nutrition. .
<br/><br/> Fakulti  Agro Industri & Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780849380105 (CRC) 9781845690502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat industry and trade.<br/>Meat.