Asian foods :  science & technology / 
edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. 
 - Lancaster, Pa. :  Technomic Pub. Co.,  c1999. 
 - 546 p. :  ill. ;  24 cm. 
<br/><br/> Fakulti  Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1566767369 9781566767361 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Asia.<br/>Gastronomy.