TY  - BOOK
AU  - Holah,J.T.
AU  - Lelieveld,H.L.M.
AU  - Mostert,M.A.
TI  - Handbook of hygiene control in the food industry
T2  - Woodhead Publishing in food science and technology
SN  - 9780849334399
PY  - 2005///
CY  - Boca Raton, Cambridge, England
PB  - CRC Press, Woodhead Pub.
KW  - Food contamination
KW  - Prevention
KW  - Handbooks, manuals, etc
KW  - Food industry and trade
KW  - Equipment and supplies
KW  - Design
KW  - Health aspects
KW  - Risk management
KW  - Sanitation
KW  - Food processing plants
KW  - Manufacturing processes
KW  - Surface contamination
N1  - Includes bibliographical references and index
ER  -