Innovations in food labelling / 
edited by Janice Albert. 
 - Rome :  Cambridge, UK :  Boca Raton, FL :  Food and Agriculture Organization of the United Nations ;  Woodhead Pub. ;  CRC Press,  2010. 
 - x, 174 p. :  ill. ;  24 cm. 
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781439824849 9781845696764 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling.