TY  - BOOK
AU  - Lacroix,Christophe
TI  - Protective cultures, antimicrobial metabolites and bacteriophages for food and beverage biopreservation
T2  - Woodhead publishing series in food science, technology and nutrition,
SN  - 9781845696696
PY  - 2011///
CY  - Oxford
PB  - Woodhead Pub.
KW  - Anti-infective agents
KW  - Food
KW  - Microbiology
KW  - Preservation
N1  - Fakulti Agro Industri dan Sumber Asli; Includes bibliographical references and index
ER  -