Handling and preservation of fruits and vegetables by combined methods for rural areas :  technical manual / 
by Gustavo V. Barbosa-Canovas...[et. al.] 
 - Rome :  Food and Agriculture Organization,  2003. 
 - 99 p. :  ill. ;  29 cm. 
 - FAO agricultural services bulletin ;  no.149. .
 - Agricultural services bulletin  (Food and Agriculture Organization of the United Nations) ;  no.149. .
<br/><br/> Fakulti Agro-Industri dan Sumber Asli 
<br/><br/><label>ISBN: </label>8170355052 9788170355052 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Preservation.<br/>Vegetables--Preservation.