Nanotechnologies in food / 
edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. 
 - Cambridge :  RSC,  c2010. 
 - xiii, 229 p. :  ill. ;  25 cm. 
 - RSC nanoscience & nanotechnology,  no. 14.  1757-7136 ; .
<br/><br/> Fakulti Agro Industri dan Sumber Asli. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0854041699 9780854041695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition--Technological innovations.<br/>Food--Packaging--Technological innovations.<br/>Nanotechnology.