TY  - BOOK
AU  - Choi,Eugenia
AU  - Emerton,Victoria
TI  - Essential guide to food additives
SN  - 9781905224500
PY  - 2008///
CY  - Leatherhead, Surrey, Cambridge, U.K.
PB  - Leatherhead Food International, Royal Society of Chemistry
KW  - Food additives
KW  - Handbooks, manuals, etc
KW  - Food
N1  - Includes bibliographical references and index
ER  -